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The history of the Hotel Rea has beginning in 1891, when in the city small of Tavernanova Guilty Raffaele (said “Rafaniello”), man of detached entrepreneurial abilities, with to its consorte Ricciardi Maria, decides to begin a business activity them. Even if then the territory did not offer great possibilities of profit, watching future to the spouses Rea decides to be useful for the continuous passage of the forestieri in order to put on a trattoria and familiar inn to conduction, offering passing to the rest and typical home-made products of the local kitchen, of whose preparation was taken care personally.

To take care itself of the activity from 1929 it is Paschal Culprit, primogenito of Raffaele, than with to the Roman wife Rose it inherits from the father the great sense of the transactions engaging itself to improve the activity constructing 3 rooms.

Paschal Culprit to the beginnings of years '60 thinks to pass the activity to one of its sons, and to case the choice does not fall on the daughter Maria seen from the father like the only one between the sons able to continue more than with dignity the job till then carried out.

It is in fact with its continuous and impegnativo job, but thanks above all to the fundamental contribution of its husband Nicholas Ossuto, than the inn it becomes "Hotel Rea” enduring important structural modifications with the construction of others two rooms and of one it knows it external restaurant that it is placed side by side that inner already existing one.

To the beginnings of 80 years 'Guilty Maria, with the collaboration of the three sons, adds to others 18 rooms transforming the “Rea Pension” in “Hotel Rea **”.

In the 1987 subentrano effectively the sons Gabriella, Antonio and Rosanna who thanks to continuous modernizations arrive to the passage of category of the “Hotel Rea ***” that tutt'ora they manage, with to theirs consorti, with professionailtà and love.